$3.50 - Smoked Salmon & Dill
$3.00 - Basil Pesto
$3.00 - Sundried Tomato
$2.75 - Roasted Garlic Hummus
$3.25 - Goat Cheese/Spinach & Artichoke
$3.25 - Assorted Fresh Vegetables for dips
$2.75 - Sliced baguette, pita chips and pita triangles for dips
$5.00 - Tiger Prawns chilled, in a lemon basil pesto vinaigrette (3 ea.)
$4.00 - Saute of crimini mushrooms, artichoke hearts, roasted red peppers and fresh parsley, finely chopped and tossed in aged balsamic glaze vinaigrette ($ .75 - Add Gorgonzola crumbles)
$3.00 - Crimini Mushroom Caps filled with gorgonzola cream (3 ea.)

Antipasti

$8.75 - Toscana & Finnochiana Salamis, Coppa, Provolone, Mozzarella Olives, Peppers, Tomato & Cucumber garnish
$1.00 - Sliced Baguettes, brushed with garlic oil and oregano

Salads

$3.75 - Organic Greens - English cucumbers - cranraisins - mandarin segments - Sweet Citrus Balsamic Vinaigrette
$7.75 - Chopped Romaine, saute of sweet peppers and onions, Parmesan shavings - Lemon Garlic Vinaigrette
$8.50 - Add Roasted Chicken breasts, sliced strips chilled to salad
$8.00 - Insalate di Noce - chopped organic greens, roasted hazelnuts, gorgonzola - White Balsamic & Hazelnut Oil Vinaigrette
$6.00 - Fresh Asparagus marinated in a lemon garlic vinaigrette served with a saute of sweet peppers and sweet onions, served chilled, garnished with shredded romaine lettuce
$12.00 - Roasted Chicken Thighs (sliced strips chilled) saute of crimini mushrooms, sweet onions, grape tomatoes, fresh spinach tossed in an aged Balsamic Vinaigrette
$13.50 - Roasted Chicken Thighs (sliced strips chilled) served over fresh spinach, English cucumbers, cranraisins and mandarins over a pearl cous cous, drizzled with Sweet Citrus Balsamic Vinaigrette
$4.00 - English cucumbers, grape tomatoes, fresh parsley - White Balsamic Vinaigrette ($3.75 - Add Organic Quinoa)
$8.00 - Tortellini Pasta Salad - Tri-color tortellini’s, cheese filled, artichoke hearts, roasted red peppers, block olives, herbs, Parmesan - Herb Balsamic Vinaigrette
$5.50 - Tri-color Spiral Pasta (same ingredients)
$7.00 - Bow Tie Pasta Salad - Roasted eggplant, grape tomatoes, fresh parsley, Parmesan - Lemon Garlic Parsley Vinaigrette

Iovino Family Specialties

$8.75 - Pasta - Mostaccioli - topped with roasted garlic plum tomato sauce, served with Parmesan
$3.25 ea. - Stuffed Pasta Shells - filled with ricotta, mozzarella, fresh spinach, topped with roasted garlic plum tomato sauce.
$3.50 ea. - Mama Iovino’s Meatballs - topped with roasted garlic plum tomato sauce, served with Parmesan
$8.00 - Spicy Italian Sausage - sliced links, served with a saute of green peppers and sweet onions.
$13.00 - Chicago Italian Beef Sandwich with saute of green peppers, onions and pepperoncinis, on baguette served with AuJus.
$20.00 - Iovino’s roasted garlic plum tomato sauce (1/2 gallon) 4-5 servings
$26.00 - Minestrone served with grated parmesan, croutons and balsamic glaze. (1/2 gallon) 4-5 servings

Desserts

Menu provided upon request.

Rental Items & Service

All rental items for your occasion will be rented through Special Occasions in Corvallis. Payment goes directly to Special Occasions. Iovino’s provides all service wares for food buffets.

Bar Service

Iovino’s does not supply bar service. We work with other catering companies to provide this service for you. We can provide all other non-alcoholic beverages.

Costs

Iovino’s charges a 20% Labor cost on total Food Cost

A 50% Deposit along with your confirmed guest count is due two weeks prior to event. We accept checks, cash, no credit cards.

Staff working your event - $20.00 per hour (includes traveling time)

No mileage charge for events within a 25 mile radius (.85 cents per mile if exceeds 25 miles)

Menu

Platter Buffets

On-site Cooking

I prep - you bake in your home

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Dips & Appetizers